Save a prep step by measuring while
you chop. We’ve designed a two cup graduated measure right into the
surface of a generously sized maple board. Slide onions or broccoli
into the cup as you chop and dice until you have the amount needed.
Then pick up the cup by its handy handle and take it to the stove or
salad bowl. The four non-marking rubber feet stabilize the board so
it won’t scoot or wobble.