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Used primarily for
making preserves, jams and jellies, this handsome preserve pan is
similar in shape and materials to those used in the late 19th century.
Its open shape— a broad flat bottom with straight sloping sides—was
relatively shallow compared with the iron kettles used previous to
that time. This new shape permitted quick evaporation and thickening,
and the shortened cooking time preserved the delicious flavor of
fresh, ripe fruit. In addition, the simple and open shape made
stirring easier and provided more space in which the preserves could
be boiled without boiling over. Unlike most types of copper cookware,
preserve pans are never lined with another metal (such as nickel or
tin). The high temperatures used in preserve making would melt or
damage such a lining. Unlined copper is safe for making fruit
preserves, jams and jellies, but should not be used for pickling. This
item has had a protective coating applied at the factory to prevent
tarnishing while in dealer's stock. This coating must be removed
before the pan may be used: If you wish to use this pan for decorative
purposes only, the coating may be left on and will protect it from
tarnishing. |
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